Dosage: 24 g/1 kg meat mass. Add salt 14 – 23 g/kg
Sale!
Dry salami base SC
(11,54 лв.) (85,86 лв.) Price range: 5,90 € (11,54 лв.) through 43,90 € (85,86 лв.) с ДДС
Ready mixture for making raw – dried sausages. Very law drying losses, good structure and color on the final product, no sour aftertaste – final pH 5 – 5,5. No need for starters. Does not contain coloring agents. Add only salt and spices.
